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Saturday, March 3, 2012

Jägermeister - The German drink

I had never heard about this drink until an evening with my colleagues at The Dubliner. One of my friends cringed as he quaffed a shot of it, so I had to try it to see if it was really as bad as he made it. Then that was it, I was hooked! Everytime we went out I made sure of Jager shot!
Jägermeister is a German digestif, not a digestive!
It is a drink that is made up from 56 different herbs and spices including; citrus peel, liquorice, poppy seeds, saffron and ginger. Jagermeister is a German creation which literally translated is "Hunt-Master", with a little bit of digging around about the brand it seems that the stag on the front of the bottle with the cross between its antlers has something to do with the stories of Saint Hubertus and Saint Eustace, patron saints of hunters. The drink was introduced to the world back in 1935, so this tipple is one of the more aged ones, yet still somehow it managed to elude me for years!

Ingredients:
Most of it is a secret but of what I know, Ginger, orris, galengal, lovage, chiretta, angelica, elecampane, hyssop, pomerance, camomile, lavender, coriander, pepper, cloves, star anis, allspice, nutmeg, cardamon, fennel, bitter orange, rose hips, quinine, licorice, tumeric, mace, saffron.
Possibly, yarrow, burdock, curcuma, grains of paradise, cubeb, wintergreen, cassia, betony, purslane, borage, sandalwood...

How to drink it?
Well, the fact that this drink is made up from 56 herbs and spices, by nature it is very hot. Thus, there are recommended temperatures this drink should be at, like being kept in a freezer at -18 degrees, or on tap at around -11 degrees. When served it is meant to be served over ice, but I don't know anyone that does serve it that way
JagerBomb - shot of Jagermeister and some Red Bull. Apparently the most popular way of having Jaegermeister. I not only liked the style of preparing it but also the feel and taste. Here is the official world record on JagerBomb


However, I like to take it as a direct shot which goes in like hot bullet burning all inside and it leaves a typical after taste (I love it). To some it may smell like a cough syrup which may put you down initially but once u have it, it will remain in your throat for sometime which is why some like to have it with red bull or some energy drink.
Be careful with this one if you are sensitive to alcohol, as it is one that doesn't hit you until you stand up and try to walk! If you have never tried it before I urge you to try it, look out for it behind the bar it is the one that's in the green round topped bottle, with the stag on the front, but don't be surprised if there isn't a queue of drunk people behind you asking for the same!

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